Founders Restaurant
Founders Restaurant
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Founders Menu

The Driving Range

Appetizers & Sharables

Wonton Nachos

18

Green and red Peppers, onion, tomato, olive, banana peppers,

jalapeno peppers and mixed nacho cheese drizzled with a thai sauce

Classic Lakes Nachos

17

Green and red Peppers, onion, tomato, olive, banana

peppers, jalapeno peppers and mixed nacho cheese

Maritime Mussels

19

1 pound of Atlantic mussels served in a white wine parmesan cream sauce with lemons, peppers, onions, garlic, with toasted garlic bread

Wings

17

1lb chicken wings with choice of sauce, carrot, celery, ranch dip

Thai Bites

17

Crispy chicken bites tossed in Thai chili sauce with almonds, sesame

seeds, greens, cucumber and lime.

Sweet Potato Fries

10

Sweet potato fries with chipotle mayo

Spinach and artichoke dip

18

Spinach, artichoke, corn, chilies in sour cream, cream cheese, mixed nacho cheese with pitta and nacho chips

Calamari

18

Crusted calamari with house made spicy sambal ginger chili sauce

BRuschetta

12

Tomato, onion, garlic, balsamic on toasted crostini

Garlic cheese bread

8

Baked cheddar cheese and garlic bread

Poutine

14

Homemade fries with mixed cheddar and house gravy

Scallops & Pork Belly

20

3 pan seared scallops, oven roasted pork belly with capers, balsamic and lemon garlic aioli


On The Greens

Soups & Salads

Caesar Salad

SM 11 | LG 15

Romaine lettuce, creamy Caesar dressing, Garlic herb croutons, Crisp Maple Bacon, Grated Parmesan

Artisan Greens

SM 10 | LG 14

Mixed greens, Almonds, Cranberries, tomato, onion, peppers, with raspberry vinaigrette

Nova Scotia Seafood Chowder

Cup 14 | Bowl 18

Locally sourced seafood, bacon, potato, herbs, vegetables and cream, served with toasted garlic bread.

Chef Inspired Soup

Cup 7 | Bowl 12

Chefs choice daily soup


Fairway Favorites

Handhelds & Casual Entrees

Fish & Chips

1P $18 | 2P $21

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Chicken Club

19

Grilled chicken breast, tomato, lettuce and bacon with garlic aioli served on a ciabatta bun.

Bacon Cheeseburger

20

7 oz house made beef patty with lettuce, tomato, onion, pickle, bacon, cheddar cheese on a brioche bun

Steak Sandwich

28

8oz AAA striploin, topped with grilled peppers and onions, fries and demi glaze

Crispy Buffalo Chicken Burger

18

Lettuce, tomato, pickle, and cheddar cheese - tossed in buffalo sauce

on a brioche bun

Fried Chicken + Mac & Cheese

22

Crispy house seasoned chicken with fries and side of coal slaw

Sub: Mac & Cheese for Fries or Salad

Black Bean Burger

18

Black bean burger, lettuce, tomato, pickle, onion, spicy chipotle Mayo

Lobster Roll & Fries

18

Atlantic diced lobster with tomato, lettuce, mayo, on potato roll

Beef & Greens

30

8oz AAA marinated striploin on mixed greens, cranberries, almonds,

peppers, cherry, tomato, red onions, raspberry vinaigrette

Rack of Ribs

Full 38 | Half 24

Oven roasted pork ribs, smokey BBQ sauce, vegetables and choice of side


The First Tee

Dinner Features (After 4PM)

Marinated Striploin

30

8 oz AAA striploin, with daily veg, choice of side and demi glaze

Southern Blackened Haddock

28

Blackened haddock with corn bread, corn chutney, seasonal vegetables, choice of side and Sothern comfort sauce

Chicken Alfredo

22

Chicken, linguini noodles, alfredo sauce, bacon. Served with garlic bread

Pan Seared Atlantic Salmon

28

Pan seared Atlantic salmon with honey Dijon sauce served with seasonal vegetables and your choice of side.

Seafood Linguini

30

Locally scored seafood with peppers, onions, garlic tarragon cream sauce. Served with garlic bread

Pad Thai Bowl

18

Pad Thai noodle in peanut butter sauce with onions & peppers

Add chicken or shrimp for $5

Baked Spaghetti Bolognese

24

Spaghetti noodle with tomato Bolognese sauce and mixed cheddar baked with garlic bread

Butter Chicken

25

Tender pieces of chicken simmered in a rich, creamy tomato curry sauce infused with IOndian spices, garlic, ginger & butter.  Served over rice with warm pita for dipping


The 19th Hole

Desert Offerings

Triple Chocolate Cake

14

Served with chocolate sauce and whipped cream

New York Cheesecake

14

Served with a berry compote and whipped cream

Carrot Cake

14

Served with a cream cheese icing and toasted pecans

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